VANILLIN EX GUAIACOL 0.5% CALCIUM STEARATE

VANILLIN EX GUAIACOL 0.5% CALCIUM STEARATE is a free-flowing, white to slightly colored crystalline powder. It is commonly used as a flavoring agent in food products and perfumes, providing a sweet, vanilla-like aroma.

Physical Form: Powder

Flavor Notes: Vanilla

Certifications & Compliance: FSSC 22000, Generally Recognized As Safe (GRAS)

Labeling Claims: Free of Major Allergens, Halal, Kosher, Pareve

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Country of Origin
Flavor Family
Flavor Ingredient Class
Flavor Notes
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Properties

Physical Form
Appearance
Free flowing white to slightly colored crystals/powder
Flavor
Equal to or better than standard
Analytical Properties
ValueUnitsTest Method / Conditions
Meltng Point81 - 83°CKH-MA-001-021-16
Loss on Dryingmax. 0.5%KH-MA-001-021-89
Composition
ValueUnitsTest Method / Conditions
Calcium Stearatemax. 0.5%E470

Regulatory & Compliance

Storage & Handling

Shelf Life
36 months
Storage and Shelf Life Information
  • Shelf Life : 36 Months from date of producƟon in original unopened packaging, stored under following storage condiƟons.
  • Storage Conditions : Store dry in originally unopened containers at a controlled ambient temperature. Preferred RH: below 60%.