Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Free flowing white to slightly colored crystals/powder
- Flavor
- Equal to or better than standard
- Analytical Properties
Value Units Test Method / Conditions Meltng Point 81 - 83 °C KH-MA-001-021-16 Loss on Drying max. 0.5 % KH-MA-001-021-89 - Composition
Value Units Test Method / Conditions Calcium Stearate max. 0.5 % E470
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 36 months
- Storage and Shelf Life Information
- Shelf Life : 36 Months from date of producƟon in original unopened packaging, stored under following storage condiƟons.
- Storage Conditions : Store dry in originally unopened containers at a controlled ambient temperature. Preferred RH: below 60%.