Enhanced TDS
Identification & Functionality
- Country of Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage
The optimal dose of MegaFresh® Cake 11296 may vary according to the application and should be established through practical tests. The recommended dosage is 100 – 150 ppm on total batter weight.
Properties
- Physical Form
- Appearance
- White free flowing powder
- Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absence in 25g - Escherichia coli Absence in 25g - Total Coliforms max. 30 CFU/g - Foreign Matter (indicative of risks to human health) Absent - - Foreign Matter (indicative of good practice failures) Absent - - Unwanted Parts or Impurities Absent - - - Nutritional Information
Value Units Test Method / Conditions Calories 365 kcal/100g - Carbohydrates 74 g/100g - Total Sugars 0.6 g/100g - Added Sugars 0 g/100g - Protein 12 g/100g - Total Fat 1.4 g/100g - Saturated Fat 0.3 g/100g - Monounsaturated Fats 0.4 g/100g - Polyunsaturated Fats 0.7 g/100g - Trans Fat 0 g/100g - Dietary Fiber 5.6 g/100g - Sodium 216 mg/100g - - Specifications
Value Units Test Method / Conditions Lead Content max. 5 ppm - Insoluble Sand or Ash max. 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
MegaFresh® Cake 11296 is packed in polyethylene bags and packed in 20 kg cardboard boxes or in multi-ply paper bags. Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
MegaFresh® Cake 11296 should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C. Under these conditions, the shelf life is 24 months. It does not require special transport conditions.