Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Flavor
- Clean, typical taste
- Odor
- No detectable foreign odor
- Physical Properties
Value Units Test Method / Conditions Particle Size (Through #20 Mesh) max. 2 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Apparent Starch Negative - - Clarity (at 33% w/w Solution) min. 92 % - Color (at 33% w/w Solution) max. 2.5 CP - Conductivity (at 30% D.B.) max. 10 μmhos/cm - Dextrose 99.4 % d.b. - Dextrose Equivalent min. 99.5 - - Moisture Content 8 - 9 % - Sulphur Dioxide max. 10 ppm - - Microbiological Values
Value Units Test Method / Conditions Coliformes max. 10 /g - Escherichia coli Negative /10g - Molds max. 20 /g - Salmonella Negative /25g - Standard Plate Count max. 200 /g - Yeast 20 /g - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Ash Content max. 0.1 g/100g - Calcium min. 2 g/100g - Calories 365 cal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron max. 0.2 mg/100g - Other Carbohydrate 0.1 g/100g - Potassium max. 1 mg/100g - Protein max. 0.1 g/100g - Sodium Content min. 2 mg/100g - Total Carbohydrates 91.3 g/100g - Total Fat min. 0.1 g/100g - Total Sugars 91.2 g/100g - Vitamin D 0.0 mcg/100g - - Note
*Not present at the level of quantification.
**“Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
- Totes
- Bulk
- Drums
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
Drums Product should be stored in a clean, dry area, not exposed to prolonged high (minimum 90°F / 32°C) temperature.