Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- Na₃C₆H₅O₇
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White, fine, translucent crystals
- Odor
- Odorless
- Taste
- Mild, cool saline taste
- Insoluble in
- Alcohol
- Nutritional Information
Value Units Test Method / Conditions Calories (from saturated fat) 0 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Iron 0.1 mg/100g - Monounsaturated Fat 0.0 g/100g - Calories from fat 0 kcal/100g - Other Carbohydrates 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Potassium 27 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 26700 mg/100g - Soluble Fiber 0.0 g/100g - Sugar Alcohols 0.0 g/100g - Sugars 0.0 g/100g - Calcium 0.31 mg/100g - Total Calories 181 kcal/100g - Total Carbohydrates 72.3 g/100g - Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - - Mineral Profile
Value Units Test Method / Conditions Thiamine 0 mg/100g - Riboflavin 0 mg/100g - Niacin Content 0 mg/100g - Vitamin B₁₂ 0 mg/100g - Vitamin A 0 IU/100g - Vitamin C 0 mg/100g - Vitamin D 0 mg/100g - Vitamin E (α-tocopherol) 0 IU/100g - Vitamin B₆ 0 mg/100g - - Characteristics
Value Units Test Method / Conditions Molecular Weight 258.08 - - pH (at 25°C, 5g/100ml) 7.5 - 9.0 - - Solubility in Water (at 25°C) 57 g/100ml - - Specifications
Value Units Test Method / Conditions Assay Content (anhydrous basis) 99.0 - 100.5 % - Lead Content max. 2.0 ppm - Loss on Drying max. 1 % - Heavy Metal Content (as Pb) max. 10.0 ppm - - Granulation Information
Value Units Test Method / Conditions Particle Size (on 16 USS Mesh, 1180μm) max. 1 % - Particle Size (through 70 USS Mesh, at 212 μm) max. 3 % -
Storage & Handling
- Shelf Life
- 3 years
- Shelf Life and Storage Condition
- Storage at room temperature in tightly sealed containers, away from extreme conditions of heat and humidity, is recommended.
- This product is very stable and has been given a 3 year "best by" date. It is recommended to retest after 3 years.
- It is suggested that all products be used on a “First-In First-Out” basis.