T-MAZ 60 K - BASF

T-MAZ 60 K - BASF is a sorbitan monostearate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily stearic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher OU Certification. T-MAZ 60 K - BASF can be used as a solubilizer and emulsifier of oils and fragrances, wetting agent, viscosity modifier, anti-stat, stabilizer or dispersing agent. T-Maz surfactants can also be used in the food, textile, and metalworking industries. Food applications include whipped vegetable toppings, shortening, cakes and cake fillings, sugar type confectioner coatings, emulsifiers in nonstandardized dressings, coffee whiteners, nonalcoholic mixes, dough conditioners, oil and wax coatings for raw fruits and vegetables, gelatin desserts, chocolate flavored syrups, natural and artificial flavorings and process defoamers.
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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Product Uses
  • They are used for oil-in-water emulsions, dispersions or solubilizing oils and to make anhydrous ointments water soluble or washable.
  • Frequently, in industrial applications, the T-MAZ surfactants are combined with similarly numbered S-Maz® surfactants to promote emulsion stability.

Properties

Physical Form
Appearance
Clear amber liquid (molten)
Soluble in
Water, Organic liquids
Typical Physical Properties
ValueUnitsTest Method / Conditions
Hydrophilic Lipophilic Balance Value14.9--
Color5-Gardner
Flash Pointmin. 350°FPensky-Martens Closed Cup
Polyolefin Elastomer Content20--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories516Kcal/100gAt water calculation
Total Fat14.72g/100gAOAC 996.06
Saturated Fat23.98g/100gAOAC 996.06 mod.
Trans Fat0.06g/100gAOAC 996.06 mod.
Monounsaturated Fat0.12g/100gAOAC 996.06 mod.
Sodium10mg/100gAOAC 965.17/AOAC 985.01 mod.
Total Carbohydrate71.71g/100gCalculated
Protein0.28g/100gAOAC 990.03/AOAC 992.15
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 2.0mgKOH/g-
Saponification Value45.0 - 55.0mg KOH/g-
Hydroxyl Value81.0 - 96.0mg KOH/g-
Polyolefin Elastomer Content (Anhydrous Basis)65.0 - 69.5%-
Water Contentmax. 3.0%-
Residue on Ignitionmax. 0.25%-
1,4 Dioxane Contentmax. 1.0ppm-
Ethylene Oxide Contentmax. 1.0ppm-
Arsenic Contentmax. 1.0ppm-
Heavy Metal Contentmax. 10ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
2 years
Shelf Life and Storage Condition
  • BASF will endorse the results on the certificate of analysis for a period of up to two years from the date of manufacture for material in original, unopened, unopened, properly stored containers.
  • Beyond two years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.