Enhanced TDS
Identification & Functionality
- Country of Origin
- Raw Material Origin
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Fat source in a variety of specialized nutritional products
- Carrier for flavors, vitamins, essential oils and colors
- Moisture barrier
- Clouding agent for beverage
- Mineral oil alternative for a variety of applications including release agent and polishing agent
- Anti-foaming agent
Properties
- Physical Form
- Odor
- Bland
- Appearance
- Clear, water white liquid
- Flavor
- Bland
- Typical Properties
Value Units Test Method / Conditions AOM (at 100°C) 500 hrs - Viscosity (at 40°C) 14.9 cSt - Nutritional Information
Value Units Test Method / Conditions Total Fat 100.0 %/100g Saturated Fat 100.0 g/100g - Calories (from fat) 680 Kcal/100g - Monounsaturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Protein 0.0 g/100g Poly Unsaturated Fat 0 g/100g - Total Carbohydrate 0.0 g/100g - - Composition
Value Units Test Method / Conditions Triglycerides, Mixed Decanoate and Octanoate Content 90 - 100 % Water Content max. 0.1 % - Specifications
Value Units Test Method / Conditions Water max. 0.1 % - Acid Value max. 0.1 mg KOH/g - Free Fatty Acid (as Oleic) max. 0.05 % - Arsenic Content max. 0.5 - - Ash Content max. 0.1 - - Peroxide max. 0.5 meq/kg - Chromium Content max. 0.05 - - Color max. 100 APHA ASTM D1209 Color max. 3 - Gardner Color max. 0.4 (R) - Lovibond Color max. 10 (Y) - Lovibond Caproic Acid max. 2 % - Caprylic Acid 65.0 - 80.0 % - Capric Acid 23 - 33 % - Caprylic And Capric Acid min. 95 % - Lauric Acid max. 3 % - Myristic Acid max. 1 % - Iodine Value max. 0.5 - - Unsaponifiable Matter max. 0.5 - - Hydroxyl Value max. 5 mg KOH/g AOCS Cd 13-60 Copper max. 0.05 - - Nickel Content max. 0.1 - - Heavy Metals (as Lead) max. 10 - - Lead max. 0.1 - - Refractive Index (at 20°C) 1.440 - 1.452 - - Saponification Number 340 - 358 mg KOH/g - Viscosity (at 19.9 - 20.1°C) 25 - 33 - - Specific Gravity (at 20°C) 0.930 - 0.960 Tin Content max. 0.1 - - Microbiology Activity max. 100 - - Alkaline Impurities (of max.0.01 HCl) 0.15 mL USP
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
NEOBEE M-5 USP EP - STEPAN is available in drum, tote and bulk quantities.
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
It is recommended that NEOBEE M-5 be stored in the original unopened containers at temperatures not exceeding 32°C (90°F). The recommended retest date for NEOBEE M-5 is three years from the date of manufacture, assuming that the product is unopened and stored under recommended storage conditions. It is recommended that storage temperatures should not exceed 32°C (90°F) for best long-term performance. Normal safety precautions should be employed when handing NEOBEE M-5.