Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Odor
- Bland
- Appearance
- Clear, water white liquid
- Flavor
- Bland
- Typical Properties
Value Units Test Method / Conditions Free Fatty Acid Content (as oleic) 0.05 % - Peroxide Value 0 meq/kg - Anisidine Value 0 - - C10:0 Content 32 % - C18:0 66 % - Moisture Content 0.02 % - Viscosity (at 40⁰C) 14.9 cSt - AOM (at 100°C) 500 hrs - - Nutritional Information
Value Units Test Method / Conditions Total Fat 100.0 g/100g - Saturated Fat 100.0 g/100g - Calories (from fat) 680 Kcal/100g - Monounsaturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Protein 0.0 g/100g - Poly Unsaturated Fat 0 g/100g - Total Carbohydrate 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
It is recommended that NEOBEE M-5 be stored in the original unopened containers at temperatures not exceeding 32°C (90°F). The recommended retest date for NEOBEE M-5 is three years from the date of manufacture, assuming that the product is unopened and stored under recommended storage conditions. It is recommended that storage temperatures should not exceed 32°C (90°F) for best long-term performance. Normal safety precautions should be employed when handing NEOBEE M-5.