Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Odor
- Bland
- Appearance
- Clear, water white liquid
- Flavor
- Bland
- Typical Properties
Value Units Test Method / Conditions Free Fatty Acid Content (as oleic) max. 0.05 % - Peroxide Value 0 meq/kg - Anisidine Value 0 - - C18:0 Content 66 % - C10:0 Content 32 % - Moisture Content 0.02 % - Viscosity (at 40⁰C) 14.9 cSt - AOM (at 100°C) 500 hr - - Nutritional Information
Value Units Test Method / Conditions Calories from fat (at 6.8 kcal/g) 680 kcal/100g - Total Fat 100.0 g/100g - Saturated Fat 100.0 g/100g - Monounsaturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Protein 0.0 g/100g - Total Carbohydrates 0.0 g/100g - - Specifications
Value Units Test Method / Conditions Acid Value max. 0.1 mgKOH/g - Arsenic Content max. 0.5 - - Ash Content max. 0.1 - - Chromium Content max. 0.05 - - Color max. 3 Gardner - Copper Content max. 0.05 - - Iodine Value max. 0.50 - - Lead Content max. 0.10 - - Microbiology max. 100 cfu/g - Hydroxyl Value max. 5.0 mgKOH/g - Nickel Content max. 0.1 - - Refractive Index (at 20°C) 1.440 - 1.452 - - Saponification Number 340 - 358 mgKOH/g - C06 Content max. 2 % - Specific Gravity (at 20°C) 0.930 - 0.960 - - C08 Content 65 - 80 % - Tin Content max. 0.1 - - C08 & C10 Content min. 95 % - Viscosity (at 19.9°C - 20.1°C) 25 - 33 cPs - C12 Content max. 3 % - C14 Content max. 1 % - Unsaponifiable Content max. 0.5 - - Heavy Metal Content (as Pb) max. 10 - - Alkaline Impurities (of 0.01 HCl) max. 0.15 ml -
Storage & Handling
- Shelf Life
- 3 years