- Ingredient Name:Agar
- Labeling Claims:BSE-free, Odor-free, TSE-free, Allergen-free, Halal, Animal Products-free, Kosher
- Physical Form:Powder
- Features:Free Flowing
- End Uses:Yogurt, Glazings
AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.