Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Use Level
- 0.1 - 1.0 %
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Salmonella Absent - - Molds and Yeast Count max. 500 cfu/g - Coliform Count Absent - - Total Plate Count max. 5000 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Protein max. 5 %/100g - Fat max. 1 %/100g - Ash max. 2 %/100g - Fiber max. 2 %/100g - Pentachlorophenol max. 0.01 mg/kg - - Specifications
Value Units Test Method / Conditions Viscosity (at 25°C, after 2 hours) min. 6000 cPs Brookfield RVF, 20 RPM Particle Size (Mesh through 200) min. 80 % - pH (at 1.0%) 5.5 - 7.0 - - Moisture Content max. 12 % -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in 25 kg or 50 Ibs. 4-Ply Scandinavian Kraft Paper Sacks with an inner polyethylene lining.
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life and Storage Condition
24 Months after Date of Production when stored in recommended conditions.