Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 cfu/g - Yeast and Mold Count max. 100 cfu/g - Escherichia coli Negative /10g - Salmonella Negative /750g - - Nutritional Information
Value Units Test Method / Conditions Calories 378 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Sodium 90 mg/100g - Potassium 5.0 mg/100g - Total Carbohydrate 94.5 g/100g - Total Sugar 4 g/100g - Alcohol Sugar 0 g/100g - Vitamin D max. 1 g/100g - Phosphorous 8 mg/100g - Calcium 16.0 mg/100g - Magnesium 6 mg/100g - - Specifications
Value Units Test Method / Conditions Sulfated Ash Content max. 0.5 % - pH (20% Solution) 4.0 - 4.7 - - Degree of Polymerization 1 Content (glucose, as is) 1 g/100g - Degree of Polymerization 2 Content (maltose, as is) 3 g/100g - Degree of Polymerization (1-7, as is) 30 % - Degree of Polymerization (8 - 25, as is) 35 % - Degree of Polymerization (26 - 40, as is) 1 % - Degree of Polymerization (greater than 40, as is) 34 % - Dextrose Equivalent 9.0 - 12.0 - - Moisture Content max. 6.0 % - Bulk Density (packed) 30.0 - 39.0 lb/ft³ - - Note
- ** Carbohydrate and DP profile information reported “as is
- If the mono and disaccharide contribution from maltodextrin in a finished product is greater than 0.5 grams per serving, the information above is considered Added Sugars.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
50-pound net, multiwall paper bags that are individually shrink wrapped; 2,000-pound tote bags; 25-kilogram bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
- Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time.
- Under good storage conditions the shelf life should be a minimum of two years.