Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White to cream powder
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM Molds and Yeast Count 0.00 - 200.00 cfu/g FDA BAM Salmonella Negative in 375g FDA BAM Coliform Count 0 - 10 cfu/g FDA BAM Staphylococcus aureus Negative - FDA BAM Total Plate Count 0.00 - 5000.00 cfu/g FDA BAM - Specifications
Value Units Test Method / Conditions Viscosity (at 1.0% Alginate, 21°C) 300.00 - 600.00 cPs ALG001 pH (at 1.0% Alginate) 6.00 - 8.00 - ALG003 Particle Size (Powder through 120 Mesh) 90 % GEN002 Moisture Content 7.00 - 15.00 % GEN010 Total Ash 18.00 - 27.00 % FCC Method Arsenic Content max. 3 ppm FCC Method Lead Content max. 5 ppm FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage and Shelf Life Information
- Store sealed bag in a cool, dry environment
- Shelf Life: 365 days