Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- White powder
- Taste
- minimally Sweet
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 cfu/g - Yeast and Mold Count max. 100 cfu/g - Escherichia coli Absent /10g - Salmonella Absent /750g - - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Protein 0.0 g/100g - Total Carbohydrate 94.5 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 9 g/100g - Vitamin D max. 1 mcg/100g - Calcium 16.0 mg/100g - Alcohol Sugar 0 g/100g - Iron max. 1 mg/100g - Sodium 90 mg/100g - Potassium 5.0 mg/100g - Magnesium 6 mg/100g - Phosphorous 8 mg/100g - Calories 378 Kcal/100g - - Specifications
Value Units Test Method / Conditions Dextrose Equivalent 16.5 - 19.9 - - Moisture Content max. 6 % - Sulfated Ash Content max. 0.5 % - pH (at 20% Solution) 4.0 - 4.7 - - Bulk Density (packed) 33.0 - 43.0 Ib/ft³ - DP 1 (Glucose) 2 g/100g - DP 2 (Maltose) 7 g/100g - DP (1 - 7) 60 % - DP (8 - 25) 25 % - DP (26 - 40) 0 % - Particle Size (greater than DP 40) 15 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Packaged in: 50-pound net, multiwall paper bags; 2,000-pound tote bags; 25-kilogram bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
- Store under ambient conditions
- protect from excessive heat and excessive humidity for extended periods of time.