Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Product Highlights
- It has strong hydrogen bonding properties.
- It has excellent thickening and stabilizing properties.
- It has excellent ability to control rheology by water phase management.
- The viscosity of guar gum is influenced by temperature, pH, presence of salts and other solids.
Properties
- Physical Form
- Appearance
- Off white-cream color powder
- Soluble in
- Hot and Cold Water
- Insoluble in
- Most Organic Solvents
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent /25 g - Salmonella Absent /25 g - Coliforms Absent Cfu/g - Yeast and Mold max. 500 Cfu/g - Total Plate Count max. 5000 Cfu/g - - Specifications
Value Units Test Method / Conditions Particle Size (Through US ASTM Mesh 200, 75 μm) 95 % ASTM Mesh Cold Viscosity (at 25°C, 1% solution, 2 hours) 5000 - 5500 cPs Brookfield viscometer RVDV II+Pro, 20 rpm, Spindle no. 4 Cold Viscosity (at 25°C, 1% solution, 24 hours) Stable - Brookfield viscometer RVDV II+Pro, 20 rpm, Spindle no. 4 Galactomannan 80.0 - 85.0 % - Ash Content max. 1 % - Moisture max. 12 % - Residue Insoluble in Acid max. 3 % - Protein max. 5 % - pH 5.5 - 7.0 - - - Heavy Metals
Value Units Test Method / Conditions Cadmium Content max. 1 mg/kg - Mercury max. 1 mg/kg - Lead max. 2 mg/kg - Total Heavy Metals (as Pb) max. 20 mg/kg - Arsenic Content max. 3 mg/kg -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
25 kg paper bag with polyethylene liner as a moisture barrier. Product can also be provided in desired packing.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- It is suggested to store product in a dry and cool place, away from heat, acid, base, oxidizing agent and out of the sun.
- Best storage conditions- temperature 25-40oC and relative humidity <65%.
- Once package is opened, consume within reasonable time.