ETHYL MALTOL

ETHYL MALTOL is categorized under the Sweet Flavors family, and it imparts a delightful sweetness to various products. Recognized for its high purity, it ensures optimal quality and taste. With labeling claims of being additive-free, animal product-free, antioxidant-free, and butylated hydroxytoluene-free, it guarantees a clean and natural flavor experience. finds its application in the food and nutrition sectors, enhancing the taste profiles of beverage products, tobacco products, and wine.

INCI Name: Ethyl Hydroxypyrone

Ingredient Name: Ethyl Maltol

Ingredient Origin: Synthetic

Labeling Claims: Additive-free, Animal Products-free, Antioxidants-free, Butylated Hydroxytoluene (BHT)-Free, Ethanol-free, GMO-free, Gluten-free, Halal, Impurities-free, Kosher, Non-GMO, Non-Toxic, Pareve, Solvent-free, Sulfites-free

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Country of Origin: China
Flavor Family: Sweet Flavors
Flavor Ingredient Class: Aroma Ingredients
INCI Name: Ethyl Hydroxypyrone
Ingredient Name: Ethyl Maltol
Ingredient Origin: Synthetic
Tilley Product Number: 10014-01
Cosmetic Ingredients Functions: Fragrance Enhancer,
Fragrance Ingredient
Food Ingredients Functions: Flavor Enhancer,
Flavoring Agent,
Nutritive Sweetener
Molecular formula: C₇H₈O₃
Technologies: Cosmetic Ingredients,
Food Ingredients
Product Families: Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Enhancers,
Flavor Ingredients,
Sweeteners & Syrups

Features & Benefits

Benefit Claims: High Purity
Labeling Claims: Additive-free,
Animal Products-free,
Antioxidants-free,
Butylated Hydroxytoluene (BHT)-Free,
Ethanol-free,
GMO-free,
Gluten-free,
Halal,
Impurities-free,
Kosher,
Non-GMO,
Non-Toxic,
Pareve,
Solvent-free,
Sulfites-free
Food Ingredients Features: High Purity,
Sewage Sludge Free,
Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Other Food Applications
Food & Nutrition Applications: Beverage Products,
Tobacco Products,
Wine

Properties

Physical Form

Appearance

White to off-white crystalline powder

Odor

Characteristic caramel odor

Soluble in

Benzyl Alcohol (1g in 10ml), Phenethylamine (5%), Propylene Glycol (5.5%), Water (1g in 55ml)

Specifications


	Value	Units	Test Method / Conditions
Boiling Point	0	°C	-
Melting Point Range	89 - 92	°C	FCC Method
Flash Point	200	°F	-
Melting Point	90	°C	-
Molecular Weight	140.14	-	-
Residue on Ignition	max. 0.2	%	FCC Method
Heavy Metals Content	max. 20	ppm	FCC Method
Lead Content	max. 1	ppm	FCC Monograph Appendix Iii
Arsenic Content	max. 1	ppm	FCC Method
Purity	99 - 100	-	QC_30.M
Moisture Content	0 - 0.5	-	FCC Method

Regulatory & Compliance

Packaging & Availability

Packaging Type: Bags,
Boxes,
Cans,
Drums

Storage & Handling

Shelf Life: 730 days
Storage Information: Stable under normal conditions.