Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Country of Origin
- Flavor Family
- Flavor Notes
- INCI Name
- Raw Material Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear colorless to pale yellow liquid
- Odor
- Characteristic strong penetrating peppermint odor, Characteristic strong penetrating peppermin. t odor
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.895 - 0.915 - FCC Method Refractive Index (at 20°C) 1.459 - 1.465 - FCC Method Optical Rotation -30.0 to -14.0 ° FCC Method Acid Value max. 1.4 - FCC Method Flash Point 162.0 °F - Identification max. 0 - FCC Method L Methanol Content (Component 1) 32.0 - 49.0 % Gas Chromatography, QC_30.M L Methanone Content (Component 2) 13.0 - 28.0 % Gas Chromatography, QC_30.M Methyl Acetate Content (Component 3) 2.0 - 8.0 % Gas Chromatography, QC_30.M Menthofuran Content (Component 4) 1.0 - 8.0 % Gas Chromatography, QC_30.M Pulegone Content (Component 5) 0.5 - 3.0 % Gas Chromatography, QC_30.M - Specifications
Value Units Test Method / Conditions Acid Value max. 1.4 FCC Method Menthyl Acetate Content 2.0 - 8.0 % QC_30.M Specific Gravity (25°C) 0.895 - 0.915 FCC Method Flash Point 162 °F - L Menthol 32.0 - 49.0 % QC_30.M Optical Rotation - 30.0 to - 14.0 ° FCC Method Refractive Index (at 20°C) 1.459 - 1.465 FCC Method L Menthone 13.0 - 28.0 % QC_30.M Menthofuran 1.0 - 8.0 % QC_30.M Pulegone 0.5 - 3.0 % QC_30.M
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers