Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
Properties
- Physical Form
- Appearance
- White or creamy white needles, crystals or crystalline powder
- Odor
- Intensely sweet, very tenaceous creamy vanilla like
- Specifications
Value Units Test Method / Conditions Molecular Weight 152.15 - - Melting Point Range 81.0 - 83.0 °C - Flash Point 212 °F - Purity 99.50 - 100 % - Boiling Point 285.0 °C - Eugenol Content max. 0.005 % - Isoeugenol max. 0.005 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
In fibre drums, net weight 25 kilos.
Storage & Handling
- Shelf Life
- 1095 days
- Storage Information
Keep in tightly closed container in a cool and dry place, protected from light.