Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- White or creamy white needles, crystals or visual crystalline powder
- Odor
- intensely sweet, very tenaceous creamy vanilla like
- Soluble in
- Alcohol, Propylene Gycol, Water (at 25°C, 1g in 100ml)
- Specifications
Value Units Test Method / Conditions Melting Point 82 °C - Arsenic Content max. 3 ppm FCC Method Melting Point Range 81 - 83 °C FCC Method Heavy Metals Content max. 10 - FCC Method Boiling Point 285.0 °C - Flash Point 212 °F - Loss on Drying max. 0.5 - FCC Method Purity 99 - 100 - QC_30.M Molecular Weight 152.15 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 1095 days
- Storage Information
Stable under normal conditions.