Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Middle Notes
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₇H₈O
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Clear colorless liquid
- Odor
- Faint aromatic odor
- Miscible in
- Alcohol, Water (1ml in 30ml)
- Specifications
Value Units Test Method / Conditions Molecular Weight 108.14 - - Refractive Index (at 20°C) 1.538 - 1.542 - FCC Method Boiling Point 205 °C - Specific Gravity (at 25°C) 1.042 - 1.048 - FCC Method Purity 99 - 100 - QC_30.M Flash Point 212 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.