Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Top Notes
- Cosmetic Ingredients Functions
- Molecular formula
- C₉H₁₀O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless to very pale yellow liquid
- Odor
- Sweet, floral, fresh , light, fruity odor, reminiscent of jasmin
- Insoluble in
- Glycerine, Water
- Soluble in
- Alcohol, Oils, Propylene Gycol
- Specifications
Value Units Test Method / Conditions Molecular Weight 150.18 - - Purity 98 - 100 - QC_30.M Refractive Index (at 20°C) 1.501 - 1.504 - FCC Method Acid Value 0 - 1 - FCC Method Specific Gravity (at 25°C) 1.052 - 1.056 - FCC Method Melting Point -52 °C - Boiling Point 216 °C - Flash Point 216 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.