VANILLIN EX CLOVE US NAT - INDESSO

VANILLIN EX CLOVE US NAT - INDESSO has full taste of vanilla, intensive sweet and rich taste of creaminess Conversion of Eugenol followed by purification process Indonesia

Physical Form: Crystals, Solid

Flavor: Vanilla

Certifications & Compliance: Directive 1829/1830/EC, FDA 21 CFR 101.22, FDA 21 CFR 182.60, FLAVIS #5.018, Generally Recognized As Safe (GRAS)

Labeling Claims: Antioxidants-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Palm Oil-free, Solvent-free, Soy-free, TSE-free

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Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
White to creamy white crystals
Odor
Intensely sweet, creamy, characteristic of vanilla
Soluble in
Alcohol, Propylene Glycol, Water (At 25°C, 1g in 100ml)
Specifications
ValueUnitsTest Method / Conditions
Heavy Metals Content0.0 - 10.0--
Melting Point Range81.0 - 83.0°C-
Purity99.0 - 100.0--

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • Polyethylene plastic bag in Fibre Drum.

Storage & Handling

Storaging and Handling Information
  • Store in tightly closed container with minimum headspace in a cool, dark and dry place.