VANILLIN EX CLOVE US NAT - INDESSO

VANILLIN EX CLOVE US NAT - INDESSO has full taste of vanilla, intensive sweet and rich taste of creaminess Conversion of Eugenol followed by purification process Indonesia

Physical Form: Crystals, Solid

Flavor Notes: Vanilla

Certifications & Compliance: FDA 21 CFR 182.60, Generally Recognized As Safe (GRAS)

Labeling Claims: Antioxidants-free, Bovine Spongiform Encephalopathy (BSE)-free, Halal, Irradiation-free, Kosher, Natural, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Palm Oil-free, Solvent-free, Soy-free, TSE-free

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-US
121-33-5
Chemical Name
Vanillin
Country of Origin
Indonesia
Flavor Family
Vanilla Flavors
Flavor Ingredient Class
Aroma Ingredients
Flavor Notes
Vanilla
Tilley Product Number
10003-04
Food Ingredients Functions
Flavoring Agent
Technologies
Flavor & Fragrance Ingredients,
Food Ingredients
Product Families
Flavor & Fragrance Ingredients — Flavors
Oleoresins & Extracts
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Antioxidants-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Non-Genetically Modified Organism (GMO),
Not Listed In California Proposition 65,
Palm Oil-free,
Solvent-free,
Soy-free,
TSE-free

Properties

Physical Form
Crystals,
Solid

Regulatory & Compliance

Certifications & Compliance
Directive 1829/1830/EC,
FDA 21 CFR 101.22,
FDA 21 CFR 182.60,
FLAVIS #5.018,
Generally Recognized As Safe (GRAS)
Chemical Inventories
TSCA (USA)

Packaging & Availability

Packaging Type
Bags
Packaging Information
  • Polyethylene plastic bag in Fibre Drum.

Storage & Handling

Storaging and Handling Information
  • Store in tightly closed container with minimum headspace in a cool, dark and dry place.