Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₅H₂₄O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Charachteristic odor
- Appearance
- White solid crystal
- Soluble in
- Alcohol, Oils
- Insoluble in
- Water, Propylene Glycol
- Nutritional Information
- Value - Units - Test Method / Conditions - Total Energy - 0 - kcal/g - - - Energy (from Fat) - 0 - kcal/g - - - Protein - 0 - g/100g - - - Carbohydrate - 0 - g/100g - - - Carbohydrate (of which Sugars) - 0 - g/100g - - - Fiber - 0 - g/100g - - - Fat - 0 - g/100g - - - Fat (Saturated fatty acids) - 0 - g/100g - - - Fat (Monounsaturated fatty acids) - 0 - g/100g - - - Fat (Polyunsaturated fatty acids) - 0 - g/100g - - - Trans Fatty Acid - 0 - g/100g - - - Cholesterol - 0 - mg/100g - Minerals - 0 - mg/100g - - - Sodium - 0 - mg/100g - - - Vitamins - 0 - units/100g - - - Ash - max. 0.05 - g/100g - - - Moisture - max. 0.5 - g/100g - - 
- Specifications
- Value - Units - Test Method / Conditions - Molecular Weight - 220.36 - - - - - Boiling Point - 265 - °C - - - Flash Point - 127 - °F - - - Purity - 99.5 - 100 - % - QC_30.M,Gas Chromatography - Melting Point - 69 - 70 - °C - FCC Method - Residue on Ignition - max. 0.002 - % - - - Solidification Point - min. 69.2 - °C - - - Phenolic Impurities - max. 0.5 - % - - - Lead Content - max. 2 - mg/kg - - - Color - max. 25 - - - APHA - Purity (Assay) - min. 99.5 - % - - 
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Storage & Handling
- Shelf Life
- 730 days
- Storage Condition
- Stable under normal conditions