BUTYLATED HYDROXYTOLUENE 99%

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

Ingredient Name: BHT

Functions: Antioxidant

Ingredient Origin: Synthetic

Labeling Claims: Animal Products-free, Arsenic-Free, BSE-free, Chromium-free, Copper-free, Dioxin-free, FSSC 22000, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Iron-free, Kosher, Lead-free, Melamine-free, Mercury-Free, Mycotoxins-free, Non-GMO, Not Listed In California Proposition 65, Paraben-free, Pareve, Pesticide-free, Phthalates-free, Polychlorinated Biphenyls (PCB)-free, Silicone-free, Sulfate-free, TSE-free, Vegetarian

Synonyms: 2,6-Di-tert-butyl-4-methyl-1-hydroxybenzene, 3,5-Bis(1,1-dimethylethyl)-4-hydroxytoluene, 2,6-Di-tert-butyl-4-methylhydroxybenzene, 2,6-Bis(1,1-dimethylethyl)-4-methylphenol, 4-Methyl-2,6-bis(1,1-dimethylethyl)phenol, 3,5-Di-tert-butyl-p-hydroxytoluene, 2,6-Bis(tert-butyl)-4-methylphenol, 2,6-Di-tert-butyl-4-hydroxytoluene, 2,6-Di-tert-butyl-p-methylphenol, 3,5-Di-tert-butyl-4-hydroxytoluene, 4-Hydroxy-3,5-di-tert-butyltoluene, 2,6-Di-tert-butyl-4-methyl phenol, o-Di-tert-butyl-p-methylphenol, 2,6-Di-tert-butyl-4-methylphenol, 2,6-Di(tert-butyl)hydroxytoluene, 4-Methyl-2,6-di-tert-butylphenol, 2,6-Di-t-butyl-4-methylphenol, 2,6-Di-tert-butylmethylphenol, 2,6-tert-Butyl-4-methylphenol, 4-Methyl-2,6-ditertbutyl phenol, Di-tert-Butyl-4-methylphenol, 2,6-Di-tert-butyl-4-cresol, 2,6-Di-tert-butyl-p-cresol, 2,6-Ditertbutyl paracresol, Di-tert-butyl-p-cresol, Dibutylated hydroxytoluene, 2,6-Di-tert-butylcresol, Butylated hydroxytoluene, Di-tert-butylcresol, Dibutylhydroxytoluene, Dibutyl paracresol, Dibutylcresol

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₁₅H₂₄O
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Odor
Charachteristic odor
Appearance
White solid crystal
Soluble in
Alcohol, Oils
Insoluble in
Water, Propylene Glycol
Nutritional Information
ValueUnitsTest Method / Conditions
Total Energy0kcal/g-
Energy (from Fat)0kcal/g-
Protein0g/100g-
Carbohydrate0g/100g-
Carbohydrate (of which Sugars)0g/100g-
Fiber0g/100g-
Fat0g/100g-
Fat (Saturated fatty acids)0g/100g-
Fat (Monounsaturated fatty acids)0g/100g-
Fat (Polyunsaturated fatty acids)0g/100g-
Trans Fatty Acid0g/100g-
Cholesterol0mg/100g-
Minerals0mg/100g-
Sodium0mg/100g-
Vitamins0units/100g-
Ashmax. 0.05g/100g-
Moisturemax. 0.5g/100g-
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight220.36--
Boiling Point265°C-
Flash Point127°F-
Purity99.5 - 100%QC_30.M,Gas Chromatography
Melting Point69 - 70°CFCC Method
Residue on Ignitionmax. 0.002%-
Solidification Pointmin. 69.2°C-
Phenolic Impuritiesmax. 0.5%-
Lead Contentmax. 2mg/kg-
Colormax. 25-APHA
Purity (Assay)min. 99.5%-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Condition

Stable under normal conditions