BUTYLATED HYDROXYTOLUENE 99% - CAMLIN

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

Ingredient Name: BHT

Functions: Antioxidant

Raw Material Origin: Synthetic

Labeling Claims: Animal Products-free, Arsenic-free, Bovine Spongiform Encephalopathy (BSE)-free, Chromium-free, Copper-free, Dioxin-free, FSSC 22000, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Iron-free, Kosher, Lead-free, Melamine-free, Mercury-free, Mycotoxins-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Paraben-free, Pareve, Pesticide-free, Phthalates-free, Polychlorinated Biphenyls (PCB)-free, Silicone-free, Sulfate-free, TSE-free, Vegetarian

Synonyms: 2,6-Di-tert-butyl-4-methyl-1-hydroxybenzene, 3,5-Bis(1,1-dimethylethyl)-4-hydroxytoluene, 2,6-Di-tert-butyl-4-methylhydroxybenzene, 2,6-Bis(1,1-dimethylethyl)-4-methylphenol, 4-Methyl-2,6-bis(1,1-dimethylethyl)phenol, 3,5-Di-tert-butyl-p-hydroxytoluene, 2,6-Bis(tert-butyl)-4-methylphenol, 2,6-Di-tert-butyl-4-hydroxytoluene, 2,6-Di-tert-butyl-p-methylphenol, 3,5-Di-tert-butyl-4-hydroxytoluene, 4-Hydroxy-3,5-di-tert-butyltoluene, 2,6-Di-tert-butyl-4-methyl phenol, o-Di-tert-butyl-p-methylphenol, 2,6-Di-tert-butyl-4-methylphenol, 2,6-Di(tert-butyl)hydroxytoluene, 4-Methyl-2,6-di-tert-butylphenol, 2,6-Di-t-butyl-4-methylphenol, 2,6-Di-tert-butylmethylphenol, 2,6-tert-Butyl-4-methylphenol, 4-Methyl-2,6-ditertbutyl phenol, Di-tert-Butyl-4-methylphenol, 2,6-Di-tert-butyl-4-cresol, 2,6-Di-tert-butyl-p-cresol, 2,6-Ditertbutyl paracresol, Di-tert-butyl-p-cresol, Dibutylated hydroxytoluene, 2,6-Di-tert-butylcresol, Butylated hydroxytoluene, Di-tert-butylcresol, Dibutylhydroxytoluene, Dibutyl paracresol, Dibutylcresol

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Raw Material Origin
    Tilley Product Number
    Food Ingredients Functions
    Molecular formula
    C₁₅H₂₄O
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Odor
    Charachteristic odor
    Appearance
    White solid crystal
    Soluble in
    Alcohol, Oils
    Insoluble in
    Water, Propylene Glycol
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Total Energy0kcal/g-
    Energy (from Fat)0kcal/g-
    Protein0g/100g-
    Carbohydrate0g/100g-
    Carbohydrate (of which Sugars)0g/100g-
    Fiber0g/100g-
    Fat0g/100g-
    Fat (Saturated fatty acids)0g/100g-
    Fat (Monounsaturated fatty acids)0g/100g-
    Fat (Polyunsaturated fatty acids)0g/100g-
    Trans Fatty Acid0g/100g-
    Cholesterol0mg/100g
    Minerals0mg/100g-
    Sodium0mg/100g-
    Vitamins0units/100g-
    Ashmax. 0.05g/100g-
    Moisturemax. 0.5g/100g-
    Specifications
    ValueUnitsTest Method / Conditions
    Molecular Weight220.36--
    Boiling Point265°C-
    Flash Point127°F-
    Purity99.5 - 100%QC_30.M,Gas Chromatography
    Melting Point69 - 70°CFCC Method
    Residue on Ignitionmax. 0.002%-
    Solidification Pointmin. 69.2°C-
    Phenolic Impuritiesmax. 0.5%-
    Lead Contentmax. 2mg/kg-
    Colormax. 25-APHA
    Purity (Assay)min. 99.5%-

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    730 days
    Storage Condition

    Stable under normal conditions