Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₅H₂₄O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Charachteristic odor
- Appearance
- White solid crystal
- Soluble in
- Alcohol, Oils
- Insoluble in
- Water, Propylene Glycol
- Nutritional Information
Value Units Test Method / Conditions Total Energy 0 kcal/g - Energy (from Fat) 0 kcal/g - Protein 0 g/100g - Carbohydrate 0 g/100g - Carbohydrate (of which Sugars) 0 g/100g - Fiber 0 g/100g - Fat 0 g/100g - Fat (Saturated fatty acids) 0 g/100g - Fat (Monounsaturated fatty acids) 0 g/100g - Fat (Polyunsaturated fatty acids) 0 g/100g - Trans Fatty Acid 0 g/100g - Cholesterol 0 mg/100g - Minerals 0 mg/100g - Sodium 0 mg/100g - Vitamins 0 units/100g - Ash max. 0.05 g/100g - Moisture max. 0.5 g/100g - - Specifications
Value Units Test Method / Conditions Molecular Weight 220.36 - - Boiling Point 265 °C - Flash Point 127 °F - Purity 99.5 - 100 % QC_30.M,Gas Chromatography Melting Point 69 - 70 °C FCC Method Residue on Ignition max. 0.002 % - Solidification Point min. 69.2 °C - Phenolic Impurities max. 0.5 % - Lead Content max. 2 mg/kg - Color max. 25 - APHA Purity (Assay) min. 99.5 % -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Storage & Handling
- Shelf Life
- 730 days
- Storage Condition
Stable under normal conditions