Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₄H₁₈O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Clear pale yellow to yellow liquid
- Odor
- Strong floral odor suggestive of jasmine on dilution
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 202.3 g/mol - Boiling Point 284 °C - Flash Point 200 °F - - Specifications
Value Units Test Method / Conditions Acid Value max. 5 - FCC Method Refractive Index (at 20°C) 1.555 - 1.559 - FCC Method Specific Gravity (at 25°C) 0.965 - 0.968 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days