AMYL CINNAMIC ALDEHYDE BHT

INCI Name: Amyl Cinnamal

Labeling Claims: Pareve

Synonyms: (EZ)-alpha-amylcinnamaldehyde, 2-pentyl-3-phenylpropenal, alpha-Amyl-beta-Phenylacrolein, Amylcinnamaldehyde, Jasminal, Jasmine Aldehyde, α-Amylcinnamaldehyde

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Family
Chemical Name
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₁₄H₁₈O
Technologies
Product Families

Features & Benefits

Labeling Claims

Properties

Physical Form
Appearance
Clear pale yellow to yellow liquid
Odor
Strong floral odor suggestive of jasmine on dilution
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight202.3g/mol-
Boiling Point284°C-
Flash Point200°F-
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 5-FCC Method
Refractive Index (at 20°C)1.555 - 1.559-FCC Method
Specific Gravity (at 25°C)0.965 - 0.968-FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
365 days