Enhanced TDS
Identification & Functionality
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₄H₁₂O₂
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Odor
- Very slight aromatic, Very slight aromatic
- Appearance
- White solid to colourless liquid, White solid to colorless liquid
- Miscible in
- Alcohol
- Insoluble in
- Water, Water
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 212.24 - - Boiling Point 323 °C - Flash Point 298 °F - - Specifications
Value Units Test Method / Conditions Molecular Weight 212.24 - - Boiling Point 323.0 °C - Flash Point 298.0 °F - Specific Gravity (at 25°C) 1.116 - 1.120 - FCC Method Refractive Index (at 20°C) 1.568 - 1.570 - FCC Method Purity min. 98 % QC 30.M, Gas Chromatography Purity min. 98 % QC 30.M, CHEM 20.M, Gas Chromatorgphy Acid Value max. 1.0 mgKOH/g FCC Method Acid Value max. 1 mg KOH/G FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Stability and Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf Life considerations apply only for original unopened containers
- Storage and Shelf Life Information
- Table under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopen