Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Color (Properties)
- Physical Form
- Appearance
- Red color suspension
- Microbiological Values
Value Units Test Method / Conditions Total plate count max. 1000 cfu/g - Yeast Count max. 100 cfu/g - Mold Count max. 100 cfu/g - Escherichia coli Negative in 1g - Salmonella Negative in 25g - Coliform max. 10 cfu/g - - Specifications
Value Units Test Method / Conditions Beta Carotene Content min. 30.00 % - Total Arsenic max. 3.00 ppm - Total Lead max. 2.00 ppm - Total Cadmium max. 1.00 ppm - Total Mercury max. 0.10 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage, Handling and Shelf Life Information
- Storage: Store in air-tight containers at 25°C protected from light and oxidation
- Shelf Life: 730 Days from the date of manufacture for unopened packs under specified storage condition.
- Handling: Avoid contact with skin and eyes. Warm to room temperature and mix well before using the product