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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PHR-90 PHENOLIC RESIN - GLOBAL CHEMSOURCE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

Tilley Distribution

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BUTYRIC ACID is a colorless liquid with a strong, rancid, buttery odor, as assessed through olfactory evaluation. It is commonly used in food flavoring, perfumes, and as a byproduct in the production of various chemicals.

BUTYRIC ACID

BUTYRIC ACID is a colorless liquid with a strong, rancid, buttery odor, as assessed through olfactory evaluation. It is commonly used in food flavoring, perfumes, and as a byproduct in the production 

Tilley Distribution - 10096-01 BUTYRIC ACID - Allergen-free - FDA 21 CFR 170

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	Value	Units	Test Method / Conditions
Molecular Weight	88.11	-	-
Boiling Point	164	°C	-
Flash Point	160	°F	-
Specific Gravity (at 25°C)	0.951 - 0.960	-	FCC Method
Refractive Index (at 20°C)	1.396 - 1.402	-	FCC Method
Purity	99.0 - 100.0	%	QC 30.M, Gas Chromatography