Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White, free flowing powder
- Odor
- Odorless
- Typical Properties
Value Units Test Method / Conditions Neutralizing Value min. 70 - - Arsenic Content max. 3 ppm - Lead Content max. 2 ppm - Cadmium Content max. 1 ppm - Mercury Content max. 1 ppm - Flouride Content max. 30 ppm - - Nutritional Information
Value Units Test Method / Conditions Calcium 15700 mg/100g - Phosphorous 28000 mg/100g - Water 10.5 g/100g - Ash 89.5 g/100g - Calories¹ 0 Kcal/100g - Total Fat¹ 0.0 g/100g - Saturated Fat¹ 0.0 g/100g - Trans Fat¹ 0.0 g/100g - Cholesterol¹ 0.0 mg/100g - Sodium¹ 0.0 mg/100g - Total Carbohydrate¹ 0 g/100g - Dietary Fiber¹ 0 g/100g - Total Sugars¹ 0 g/100g - Added Sugar¹ 0 g/100g - Protein¹ 0.0 g/100g - Vitamin D¹ 0.0 IU/100g - Vitamin D (Cholecalciferol)¹ 0 mcg/100g - Minerals¹ 0 mg/100g - Iron¹ 0.0 mg/100g - Magnesium¹ 600 mg/100g - Potassium 600 mg/100g - - Specifications
Value Units Test Method / Conditions Bulk Density (pour) 66 lb/ft³ - Bulk Density (tapped) 83 lb/ft³ - pH 3.6 - - Sieving (on 100 Mesh) max. 3 % - Sieving (through 200 Mesh) min. 75 % - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 15 ppm - - Note
- 1 Nutrient is analyzed
- 2 Nutrient is considered empirically calculated or publicly sourced unless otherwise noted.
- Zero values indicate the product is not a significant source of this nutrient.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- 25kg paper bags.
Storage & Handling
- Storaging and Handling Information
- Store at Room Temperature.