CANDURIN GOLD SHEEN - EMD

Pigment Type: Pearlescent

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Food Ingredients Features

    Properties

    Color (Properties)
    Physical Form
    Appearance
    Red - golden powder with silk shine
    Typical Properties
    ValueUnitsTest Method / Conditions
    Bulk Density17 - 27g/100mlISO 3923-2, ASTM B329-06
    Loss on Drying (at 105°C, 2 hours)max. 0.5%ISO 787-2
    pH (10% aqueous suspension)6.0 - 11.0--
    Chemical Composition
    ValueUnitsTest Method / Conditions
    Iron Oxide Content6.0 - 12.0%-
    Potassium Aluminum Silicate (Mica)36.0 - 52.0%-
    Titanium Dioxide Content42.0 - 52.0%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Candida albicansAbsent/1g-
    Escherichia coliAbsent/1g-
    Pseudomonas aeruginosaAbsent/1g-
    SalmonellaAbsent/10g-
    Total Viable Aerobic Countmax. 100cfu/g-
    Staphylococcus aureusAbsent/1g-
    Granulation Information
    ValueUnitsTest Method / Conditions
    Particle Size (80% Within range)5.0 - 25.0μmLaser Diffraction
    Particle Size (0D₅₀: median size)7.0 - 14.0μmLaser Diffraction

    Regulatory & Compliance