Enhanced TDS
Identification & Functionality
- CI Number
- Pigment Type
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Color (Properties)
- Physical Form
- Appearance
- Red - golden powder with silk shine
- Typical Properties
Value Units Test Method / Conditions Bulk Density 17 - 27 g/100ml ISO 3923-2, ASTM B329-06 Loss on Drying (at 105°C, 2 hours) max. 0.5 % ISO 787-2 pH (10% aqueous suspension) 6.0 - 11.0 - - - Chemical Composition
Value Units Test Method / Conditions Iron Oxide Content 6.0 - 12.0 % - Potassium Aluminum Silicate (Mica) 36.0 - 52.0 % - Titanium Dioxide Content 42.0 - 52.0 % - - Microbiological Values
Value Units Test Method / Conditions Candida albicans Absent /1g - Escherichia coli Absent /1g - Pseudomonas aeruginosa Absent /1g - Salmonella Absent /10g - Total Viable Aerobic Count max. 100 cfu/g - Staphylococcus aureus Absent /1g - - Granulation Information
Value Units Test Method / Conditions Particle Size (80% Within range) 5.0 - 25.0 μm Laser Diffraction Particle Size (0D₅₀: median size) 7.0 - 14.0 μm Laser Diffraction
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories