Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Industrial Additives Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Application Format
- Compatible Substrates & Surfaces
- Dosage Form
- Base Chemicals End Uses
- Color Cosmetic Applications
- Food & Nutrition Applications
- Industrial Additives End Use
Properties
- Physical Form
- Specifications
Value Units Test Method / Conditions Melting Point 80 - 86 °C Current NF monograph Acid Value 2 - 7 mg KOH/g Current NF monograph Saponification Value 78 - 95 mg KOH/g Current NF monograph Residue on Ignition max. 0.25 % Current NF monograph Mesh Size (max.100 Mesh) 98.5 % Alpine Sieve Flash Point min. 240 °C ASTM D-7094
Regulatory & Compliance
- Certifications & Compliance