Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Odor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.000 - 5000.000 Cfu/g FDA BAM Molds and Yeasts 0.000 - 100.000 Cfu/g FDA BAM Coliforms 0 - 10 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 280 kcal/100g Analyzed Total Fat 0 g/100g Analyzed Saturated Fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 600 mg/100g Analyzed Total Carbohydrates 69 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugars 0 g/100g Calculated Added Sugars 0 g/100g Calculated Protein 1 g/100g Analyzed Vitamin D 0 mcg/100g Analyzed Calcium 2800 mg/100g Analyzed Iron 10 mg/100g Analyzed Potassium 1500 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 20 g/100g Analyzed - Specifications
Value Units Test Method / Conditions Brine Gel Strength (1.0% Carrageenan) 250.000 - 450.000 g/cm² MT-001 Brine Swelling (Carrageenan Through 100m) 1.5 % MT-002 Nitrogen from Nitrites 1.5 ppm AN-035, Qualitative nitrites determination Particle Size (through 170 Mesh) 90.000 - 100.000 % GEN-002g pH (1.0%) 8.000 - 11.000 - GEN-004a Moisture Content 0.000 - 12.000 % GEN-010
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730
- Storage Information
Store sealed bag in a cool, dry environment