Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000.00 cfu/g FDA BAM Molds and Yeast Count max. 100.00 cfu/g FDA BAM Coliform Count max. 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Gel Strength (at 10°C, 0.5% Milk Gel Strength) 20.00 - 60.00 g/cm² MG-001 Brine Gel Strength (at 1.0% Carrageenan) 15.00 - 35.00 - MT-001 Water Viscosity (at 75°C, 1.5% Carrageenan Water Viscosity) 20.00 - 60.00 cPs WV-001 Nitrogen from Nitrites max. 1.5 ppm Qualitative Nitrites Determination, AN-035 Particle Size (through 200 mesh) 90.00 - 100.00 % GEN-002H pH (1.0%) 8.00 - 11.00 - GEN-004A Moisture Content max. 12.00 % FCC Method Iron Content max. 125.00 ppm Residual Iron Determination, AN-034
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
Store sealed bag in a cool, dry environment.