Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Characteristically clear
- Odor
- Slight, characteristic
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.957 - 0.961 - USP Unsaponifiable Matter max. 0.8 % USP Hydroxyl Value 160 - 168 - USP Peroxide Value max. 10.0 - USP Acid Value max. 2.0 - USP Water max. 0.3 % USP Ultraviolet Absorption 0.7 - 1.5 - USP Color max. 3 Gardner AOCS Refined Castor Oil 0.7 1.5 - - Virgin Castor Oil max. 0.7 - - - Fatty Acid Composition
Value Units Test Method / Conditions C16:0 max. 2 % - C18:2 2.5 7.0 % - C18:0 max. 2.5 % - C18:3 max. 1.0 % - C18:1 2.5 6.0 % - C20:1 max. 1.0 % - Other Unidentified Fatty Acids max. 1.0 % - Ricinoleic Acid 85.0 92.0 % - - Triglyceride Composition
Value Units Test Method / Conditions RRR min. 90.0 % - RRL 2.0 4.0 % - RRO 2.5 5.0 % - RRS 0.2 0.4 % -
Regulatory & Compliance
Packaging & Availability
- Packaging Type