Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₉H₈O
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Strong cinnamon, sweet, spicy
- Appearance
- Clear yellow to greenish yellow liquid
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 132.16 - - Vapor Pressure (at 100mm Hg) 178 °C - Flash Point 212.0 °F - - Specifications
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.046 - 1.052 - FCC Method Refractive Index (at 20°C) 1.618 - 1.623 - FCC Method Purity 98 - 100 % FCC method , by GC Acid Value 0 - 100 - FCC Method Solubility in Alcohol (60% alcohol) 1 ml/5ml FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Storage Condition
Stable under normal conditions