Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Molecular formula
- C₆H₈O₇
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
- Industrial Additives End Use
Properties
- Physical Form
- Appearance
- Crystals or a white, crystalline powder
- Odor
- Typical, practically odorless
- Soluble in
- Water, Ethanol (96%)
- Sparingly soluble in
- Ether
- Typical Properties
Value Units Test Method / Conditions Oxalic Acid max. 100 mg/kg - Sulfate Content max. 100 mg/kg - Calcium Content max. 30 mg/kg - Chloride Content max. 5 mg/kg - Residue on Ignition max. 0.05 % - Sulfated Ash Content max. 0.05 % - Water Content max. 0.50 % - Assay Content 99.7 - 100.3 % - Recommended Temperature max. 30 °C - Recommeded Relative Humidity max. 70 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Yeast and Mold Count max. 100 cfu/g - Staphylococcus aureus Absent /1g - Escherichia coli Absent /5g - Salmonella Absent /10g - Bile-tolerant Gram-negative Bacteria Absent /5g - - Nutritional Information
Value Units Test Method / Conditions Energy 1300 kJ/100g - Sodium max. 0.3 mg/100g - Organic Acid approx. 99.9 g/100g - Moisture Content approx. 0.1 g/100g - - Heavy Metals
Value Units Test Method / Conditions Mercury max. 0.5 mg/kg - Arsenic Content max. 1 mg/kg - Lead Content max. 0.5 mg/kg - Iron Content max. 3 mg/kg - - Typical Vitamin Profile
Value Units Test Method / Conditions Potassium max. 0.1 mg/100g - Chloride max. 0.5 mg/100g - Calcium max. 0.1 mg/100g - Phosphorus max. 0.3 mg/100g - Magnesium max. 0.05 mg/100g - Iron max. 0.05 mg/100g - Zinc max. 0.05 mg/100g - Copper max. 0.05 mg/100g - Manganese max. 0.01 mg/100g - Fluoride max. 1 mg/100g - Selenium max. 0.05 mg/100g - Chromium max. 0.05 mg/100g - Molybdenum max. 0.01 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
- Citric acid and trisodium citrate should be stored in original packaging or tight containers in a cool and dry place.
- Prolonged storage at higher temperatures and/or higher humidity should be avoided in order to prevent caking.
- A shelf life of 3 years (till end of the month) from the date of manufacturing has been defined for above mentioned products.
- This shelf life is guaranteed if the product is stored in the originally closed bag or tight containers under the above described storage conditions.
- In the calculation of the shelf life, short-term excursions during transport of the product have been taken into consideration.
- The shelf-life is conditional upon compliance at all times by the customer with the above mentioned storage conditions.
- Physical properties may change on prolonged storage, thus a retest is recommended after the mentioned shelf life period.