Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent - - Staphylococcus aureus Absent - - Pseudomonas aeruginosa Absent - - Mesophilic Bacteria max. 50 cfu/g - Salmonella Absent - - Coliform max. 5 g - Yeast Count max. 10 cfu/g - Mold Count max. 10 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 400 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.0 mg/100g - Carbohydrate 99.9 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 99.9 g/100g - Added Sugar 99.9 g/100g - Protein 0.0 g/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Vitamin D 0.0 IU/100g - - Specifications
Value Units Test Method / Conditions Sugar Content 95.0 - 98.0 % - Cornstarch 2.0 - 5.0 % - Moisture Content max. 0.5 % - Particle Size (USS screen 200) min. 91.5 % - - Note
- 1] Confectioners sugar is a pulverized mixture of only sugar and cornstarch
- 2] Color and Sediment of the sugar fraction are the same as EFG as per GR-07
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories