Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Microbiological Values
Value Units Test Method / Conditions Total Acrobic Bacteria max. 1000 cfu/g GB2015 Coliform max. 30 cfu/g GB2015 Yeast and Mold Count max. 100 cfu/g GB2015 Salmonella Negative - GB2015 - Specifications
Value Units Test Method / Conditions Purity 98 - 102 % USP38 Loss on Drying max. 0.10 % USP38 Residue on Ignition max. 0.05 % USP38 Specific Rotation 18.2 - 19.4 ° USP38 pH (in aqueous solution) 3.0 - 6.0 - USP38 Transparency min. 95 % USP38 - Heavy Metals
Value Units Test Method / Conditions Heavy Metal Content (as lead) max. 0.001 % USP38 Arsenic Content (as As₂O₃) max. 0.002 % USP38 Iron Content max. 5 ppm USP38 Sulfate max. 50 ppm USP38
Regulatory & Compliance
- Chemical Inventories