Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Calories 386 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 52.5 mg/100g - Carbohydrate 96.5 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 94 g/100g - Added Sugar 94 g/100g - Protein 0.0 g/100g - Calcium 132 mg/100g - Iron 2.2 mg/100g - Potassium 193 mg/100g - Vitamin D 0.0 IU/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories