DREWMULSE 200K FLAKE - STEPAN

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Labeling Claims

Properties

Physical Form
Appearance
Off-white flakes (at 25°C)
Odor
Mild fatty
Typical Properties
ValueUnitsTest Method / Conditions
Monoglyceride42%-
Free Fatty Acid (as Oleic)1%-
Free Glycerol0.5%-
Moisture0.2%-
Hydrophilic–Lipophilic Balance2.8--
Melting Point60.0°C-
Storage Temperature65 - 90°F-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories844kcal/100g-
Calories (from fat)799kcal/100g-
Total Fat89g/100g-
Saturated Fat88.6g/100g-
Trans Fat0.4g/100g-
Monounsaturated Fat0.0g/100g-
Poly Unsaturated Fat0g/100g-
Protein0.0g/100g-
Total Carbohydrate11g/100g-

Regulatory & Compliance