Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Off-white flakes (at 25°C)
- Odor
- Mild fatty
- Typical Properties
Value Units Test Method / Conditions Monoglyceride 42 % - Free Fatty Acid (as Oleic) 1 % - Free Glycerol 0.5 % - Moisture 0.2 % - Hydrophilic–Lipophilic Balance 2.8 - - Melting Point 60.0 °C - Storage Temperature 65 - 90 °F - - Nutritional Information
Value Units Test Method / Conditions Total Calories 844 kcal/100g - Calories (from fat) 799 kcal/100g - Total Fat 89 g/100g - Saturated Fat 88.6 g/100g - Trans Fat 0.4 g/100g - Monounsaturated Fat 0.0 g/100g - Poly Unsaturated Fat 0 g/100g - Protein 0.0 g/100g - Total Carbohydrate 11 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories