Enhanced TDS
Identification & Functionality
- Chemical Name
- Tilley Product Number
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless liquid
- Odor
- Acetous ethereal
- Miscible in
- Oils, Ether, Alcohol, Glycerin
- Soluble in
- Water (1 ml dissolve in 10 ml water)
- Typical Properties
Value Units Test Method / Conditions Assay Content 98 - 102 % NF Assay Content (as C₄H₈O₂) min. 99 % FCC Method Boiling Point approx. 77 °C FCC Method Distillation Range 77 - 77.5 °C FCC Method Refractive Index (at 20°C) 1.370 - 1.375 - FCC Method Acidity (0.10 N NaOH) max. 0.1 mL/ NF Acid Value max. 5 - - Residue on Evaporation max. 0.02 % FCC, NF Purity (Ethyl isobutyl ether) max. 0.10 % NF, Chromatography Specific Gravity (at 25°C) 0.894 - 0.898 - NF Purity (Acetaldehyde) max. 0.10 % NF, Chromatography Purity (Other impurities) max. 0.3 % NF, Chromatography Purity (Methyl compounds) max. 1 % NF, Chromatography - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Protein 0.0 g/100g - Calories (from fat) 0 g/100g - Carbohydrate 0.0 g/100g - - Specifications
Value Units Test Method / Conditions Non Volatile Content max. 0.02 % -