Enhanced TDS
Identification & Functionality
- Chemical Name
- Tilley Product Number
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Odor
- Acetous Ethereal
- Miscible in
- Oils, Ether, Alcohol, Glycerin
- Soluble in
- Water (1 ml dissolve in 10 ml water)
- Typical Properties
Value Units Test Method / Conditions Assay Content 98 - 102 % NF Assay Content (as C₄H₈O₂) min. 99 % FCC Boiling Point 77 °C FCC Acidity max. 0.1 mL/0.10 N NaOH NF Distillation Range 77 °C FCC Refractive Index (at 20°C) 1.370 - 1.375 - FCC Residue on Evaporation max. 0.001 % FCC, NF Specific Gravity (at 25°C) 0.894 - 0.898 - NF Purity (Ethyl isobutyl ether) max. 0.10 % NF, Chromatography Purity (Acetaldehyde) max. 0.10 % NF, Chromatography Purity (Other impurities) max. 0.3 % NF, Chromatography Purity (Methyl compounds) max. 1 % NF, Chromatography - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Protein 0.0 g/100g - Calories (from Fat) 0 g/100g - Carbohydrates 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories