Enhanced TDS
Features & Benefits
Properties
- Appearance
- Yellow color powder
- Insoluble in
- Water, Organic Solvent
- Nutritional Information
Value Units Test Method / Conditions Aluminium 20.000 - 25.000 % m - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 700 g/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Includes Added Sugars 0.0 g/100g - Alcohol Sugar 0 g/100g - Protein 0.0 g/100g - Water 20 g/100g - Ash 52 g/100g - Calcium 0.0 mg/100g - Phosphorous 0 mg/100g - Iron 0.0 mg/100g - Magnesium 0.0 mg/100g - Potassium 0.0 mg/100g - Vitamin A 0.0 IU/100g - Vitamin B₂ 0 mg/100g - Niacin 0.0 mg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 IU/100g - Vitamin E 0.0 IU/100g - - Specifications
Value Units Test Method / Conditions Dye Content (by weight percent) 14.000 - 16.000 % m - Loss on Drying (at 105°C) 0.000 - 20.000 % m - pH (of 2% Slurry) 3.8 - 5.8 - - Bulk Density 0.200 - 0.500 g/ml - Free Dye Content (by weight percent) 0.000 - 0.400 % m - Ether Extractable Matter (by weight percent) 0.000 - 0.200 % m - Insoluble in HCl (by weight percent) 0.000 - 0.500 % m - Soluble Chloride and Sulfate (as Sodium Salt) 0.000 - 2.000 % m - Particle Size 0.000 - 50.000 micron - - Heavy Metals
Value Units Test Method / Conditions Lead Content 0.000 - 10.000 mg/kg - Arsenic Content 0.000 - 3.000 mg/kg - Mercury Content 0.000 - 1.000 mg/kg - Cadmium Content 0.000 - 1.000 mg/kg - Heavy Metal Content 0.000 - 10.000 mg/kg -
Regulatory & Compliance
- Certifications & Compliance