GLYCERINE 96% USP NF

Chemical Name: Glycerin

Functions: Humectant, Humectant

Labeling Claims: 1,4-Dioxane-free, 3-monochloropropane-1,2-diol (3-MCPD)-free, Allergen-free, Animal Products-free, Bleaching Agents-free, Bovine Spongiform Encephalopathy (BSE)-free, Butylated Hydroxytoluene (BHT)-free, Chlorine-free, Chlorpyrifos Substances-free, Conflict Minerals-free, Disinfectants-free, Dye-free, Enzyme-free, Ethylene Oxide-free, Ethylenediaminetetraacetic Acid (EDTA)-free, Fragrance-free, Glyphosate Residue-free, Halal, Irradiation-free, Kosher, Latex-free, Melamine-free, Monosodium Glutamate (MSG)-free, Nanomaterials-free, Nitrilotriacetic Acid-free, Nitrosamines-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Listed in World Anti-Doping Agency (WADA), Paraben-free, Pareve, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Petrochemical-free, Phosphate-free, Phosphonate-free, Polyaromatic Hydrocarbons-free, Preservative-free, Residual Solvent-free, Sewage Sludge-free, Substances of Very High Concern (SVHC) Chemicals-free, Sulfur Dioxide-free, TSE-free, Vegan

Certifications & Compliance: United States Pharmacopeia (USP)

Dosage Form: Syrups

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Chemical Family
Chemical Name
Country of Origin
INCI Name
Tilley Product Number
Cosmetic Ingredients Functions
Pharma & Nutraceuticals Functions
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Dosage Form
Oral Care Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10cfu/gFDA
Total Yeast Countmax. 10cfu/gFDA
Staphylococcus aureusmax. 10cfu/gFDA
Total Coliformmax. 3MPN/100gFDA
Escherichia colimax. 3MPN/100gFDA
Listeria monocytogenesAbsent/25gFDA
SalmonellaAbsent/375gFDA
Nutritional Information
ValueUnitsTest Method / Conditions
Calories430Kcal/100g-
Total Fatmax. 0.01g/100g-
Saturated Fatmax. 0.01g/100g-
Trans Fatmax. 0.01g/100g-
Mono Unsaturated Fatmax. 0.0051g/100g-
Total Carbohydrate100.0g/100g-
Dietary Fibermax. 0.01g/100g-
Added Sugar0.0g/100g-
Alcohol Sugar99.7g/100g-
Moisture0.3g/100g-
Ashmax. 0.01g/100g-
Vitamin Amax. 1mcg/100g-
Vitamin Cmax. 0.5mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Glycerine (on Anhydrous Basis)99.0 - 101.0%USP
Glycerol Contentmin. 99.7%USP
Diethylene Glycolmax. 0.1%USP
Ethylene Glycolmax. 0.1%USP
Any Individual Impuritymax. 0.1%USP
Total Impuritiesmax. 1%USP
Specific Gravity (at 25°C)min. 1.2613-USP <841>
Colormax. 10-AOCS Ea9-65, APHA
Residue on Ignitionmax. 0.01%USP <281>
Water Contentmax. 0.3%USP <921>, Method I
Chloride Contentmax. 10ppmUSP <221>
Limit of Chlorinated Compounds (of Cl 0.003 %)max. 30ppmUSP
Fatty Acids and Estersmax. 1mlUSP
Heavy Metals
ValueUnitsTest Method / Conditions
Sulfate Contentmax. 20ppmUSP <221>
Heavy Metal Contentmax. 5ppmUSP <231>
Arsenic Contentmax. 10.5ppmSupplier

Regulatory & Compliance

Storage & Handling

Shelf Life
2 years