Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- INCI Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Dosage Form
- Oral Care Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10 cfu/g FDA Total Yeast Count max. 10 cfu/g FDA Staphylococcus aureus max. 10 cfu/g FDA Total Coliform max. 3 MPN/100g FDA Escherichia coli max. 3 MPN/100g FDA Listeria monocytogenes Absent /25g FDA Salmonella Absent /375g FDA - Nutritional Information
Value Units Test Method / Conditions Calories 430 Kcal/100g - Total Fat max. 0.01 g/100g - Saturated Fat max. 0.01 g/100g - Trans Fat max. 0.01 g/100g - Mono Unsaturated Fat max. 0.0051 g/100g - Total Carbohydrate 100.0 g/100g - Dietary Fiber max. 0.01 g/100g - Added Sugar 0.0 g/100g - Alcohol Sugar 99.7 g/100g - Moisture 0.3 g/100g - Ash max. 0.01 g/100g - Vitamin A max. 1 mcg/100g - Vitamin C max. 0.5 mg/100g - - Specifications
Value Units Test Method / Conditions Glycerine (on Anhydrous Basis) 99.0 - 101.0 % USP Glycerol Content min. 99.7 % USP Diethylene Glycol max. 0.1 - USP Ethylene Glycol max. 0.1 % USP Any Individual Impurity max. 0.1 % USP Total Impurities max. 1 % USP Specific Gravity (at 25°C) min. 1.2613 - USP <841> Color max. 10 - AOCS Ea9-65, APHA Residue on Ignition max. 0.01 % USP <281> Water Content max. 0.3 % USP <921>, Method I Chloride Content max. 10 ppm USP <221> Limit of Chlorinated Compounds (of Cl 0.003 %) max. 30 ppm USP Fatty Acids and Esters max. 1 ml USP - Heavy Metals
Value Units Test Method / Conditions Sulfate Content max. 20 ppm USP <221> Heavy Metal Content max. 5 ppm USP <231> Arsenic Content max. 10.5 ppm Supplier
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years