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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

BUTYLATED HYDROXYTOLUENE 99% - CAMLIN

Tilley Distribution

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10293-07 Isopropyl Alcohol 99% Tech - Sasol_SDS (2018)

10293-07 Isopropyl Alcohol 99% Tech - Sasol_SDS (2018) - Tilley Distribution

ISOPROPYL ALCOHOL 99% TECH - SASOL

Tilley Distribution - 10293-07 ISOPROPYL ALCOHOL 99% TECH - SASOL - 67-63-0

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	Value	Units	Test Method / Conditions
Purity (Wet Basis)	min. 99. 8	w/w%	Gas Chromatography
Specific Gravity (at 20/20°C)	0.7855 - 0.787	-	ASTM D4052
Refractive Index (at 20°C)	1.376 - 1.378	-	ASTM D1218
Water Content	max. 0.1	w/w%	ASTM D1364
Acidity (as acetic acid)	max. 0.002	w/w%	ASTM D1613
Color	max. 10	Pt-Co	ASTM D5386/D1209
Non-Volatile Residue	max. 5	mg/100ml	ASTM D1353
Miscibility (Deionized Water)	No Opalescence	-	ASTM D1722