LACTIC ACID 88% FCC EXCELLENT GRADE USP FCC - JINDAN

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Tilley Product Number
Molecular formula
C₃H₆O₃

Features & Benefits

Properties

Appearance
Yellowish, syrupy and hygroscopic liquid
Odor
Slightly acidic odor
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight90.08--
Assay Contentmin. 88%-
Color (Fresh)max. 50--
Stereo Chemical Puritymin. 98%-
Chloride Contentmax. 10mg/kg-
Cyanidemax. 5mg/kg-
Residue on Ignitionmax. 0.05%-
Sulfate Contentmax. 0.005%-
Nutritional Information
ValueUnitsTest Method / Conditions
Fat0.0g/100g-
Energy1360Kj/100g-
Saturated Fatty Acid0.0g/100g-
Mono Unsaturated Fatty Acid0g/100g-
Poly Unsaturated Fatty Acid0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0g/100g-
Sodium0.0mg/100g-
Potassium0.0mg/100g-
Carbohydrate88g/100g-
Sugar0.0g/100g-
Polyols0.0g/100g-
Dietary Fiber0mg/100g-
Other Carbohydrate0.0g/100g-
Protein0.0g/100g-
Vitamin A0.0mg/100g-
Vitamin C0.0mg/100g-
Vitamin D0.0μg/100g-
Calciummax. 1mg/100g-
Ironmax. 1mg/100g-
Additional Vitamins0mg/100g-
Heavy Metals
ValueUnitsTest Method / Conditions
Iron Contentmax. 5mg/kg-
Heavy Metal Contentmax. 5mg/kg-
Arsenic Contentmax. 3mg/kg-
Lead Contentmax. 0.5mg/kg-
Mercury Contentmax. 1mg/kg-

Regulatory & Compliance