Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Molecular formula
- C₃H₆O₃
Features & Benefits
Properties
- Appearance
- Yellowish, syrupy and hygroscopic liquid
- Odor
- Slightly acidic odor
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 90.08 - - Assay Content min. 88 % - Color (Fresh) max. 50 - - Stereo Chemical Purity min. 98 % - Chloride Content max. 10 mg/kg - Cyanide max. 5 mg/kg - Residue on Ignition max. 0.05 % - Sulfate Content max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Fat 0.0 g/100g - Energy 1360 Kj/100g - Saturated Fatty Acid 0.0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Poly Unsaturated Fatty Acid 0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Carbohydrate 88 g/100g - Sugar 0.0 g/100g - Polyols 0.0 g/100g - Dietary Fiber 0 mg/100g - Other Carbohydrate 0.0 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 mg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 μg/100g - Calcium max. 1 mg/100g - Iron max. 1 mg/100g - Additional Vitamins 0 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Iron Content max. 5 mg/kg - Heavy Metal Content max. 5 mg/kg - Arsenic Content max. 3 mg/kg - Lead Content max. 0.5 mg/kg - Mercury Content max. 1 mg/kg -