Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Clear colorless to pale yellow liquid
- Odor
- Characteristic floral aroma
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.456 - 1.466 - - Specific Gravity (at 25°C) 0.883 - 0.903 - -
Regulatory & Compliance
- Certifications & Compliance