Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Characteristic of lavender
- Specifications
Value Units Test Method / Conditions Optical Rotation -10.0 to 5.0 - - Refractive Index (at 20°C) 1.453 - 1.463 - - Specific Gravity (at 25°C) 0.878 - 0.898 - -
Regulatory & Compliance
- Certifications & Compliance