Enhanced TDS
Identification & Functionality
- CAS-US
- Country of Origin
- Flavor
- Flavor Family
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Characteristic of lavender
- Specifications
Value Units Test Method / Conditions Flash Point 175 °F - Optical Rotation - 10.0 to 5.0 ° FCC Method Refractive Index (at 20°C) 1.4531 - 1.4631 - FCC Method Specific Gravity (at 25°C) 0.8775 - 0.8975 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Stability and Storage Conditions
Stable under normal conditions