Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Molecular formula
- C₂H₆O
Features & Benefits
Properties
- Odor
- Characteristic of bourbon
- Physico-Chemical Properties
Value Units Test Method / Conditions Proof 118 - 130 - - Alcohol 59 - 65 % - Density (at 15.56°C in air) 0.9019 - 0.9156 - - - Nutritional Information
Value Units Test Method / Conditions Water 47.2 g/100g - Calories 358 kcal/100g by calculation Calories (from Fat) 0 kcal/100g - Calories (from Saturated Fat) 0 kcal/100g - Protein (N x 5.7) 0.3 g/100g - Carbohydrate 3.2 g/100g by calculation Total Sugar 0 g/100g - Fructose 0 g/100g - Glucose 0 g/100g - Sucrose 0 g/100g - Maltose 0 g/100g - Lactose 0 g/100g - Total Dietary Fiber 0 g/100g - Soluble Fiber 0 g/100g - Insoluble Fiber 0 g/100g - Ash 0 g/100g - Total Fat 0 g/100g - Saturated Fat 0 g/7g Monounsaturated Fat 0 g/100g - Cis-cis Polyunsaturated Fat 0 g/100g - Trans Fat 0 g/7g Vitamin C 0 mg/100g - Vitamin D 0 mg/100g - Calcium 1.1 mg/100g - Vitamin A 0 IU/100g - Iron 0 mg/7g Potassium 2.3 mg/100g - Phosphorous 0 mg/100g - Sodium 1.6 mg/100g -
Storage & Handling
- Storage Information
Store away from heat, sparks and flame