LUX ROW 78-10-12 BOURBON WHISKEY AGED - MGP

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Enhanced TDS

Identification & Functionality

Tilley Product Number
Molecular formula
C₂H₆O

Features & Benefits

Properties

Odor
Characteristic of bourbon
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Proof118 - 130--
Alcohol59 - 65%-
Density (at 15.56°C in air)0.9019 - 0.9156--
Nutritional Information
ValueUnitsTest Method / Conditions
Water47.2g/100g-
Calories358kcal/100gby calculation
Calories (from Fat)0kcal/100g-
Calories (from Saturated Fat)0kcal/100g-
Protein (N x 5.7)0.3g/100g-
Carbohydrate3.2g/100gby calculation
Total Sugar0g/100g-
Fructose0g/100g-
Glucose0g/100g-
Sucrose0g/100g-
Maltose0g/100g-
Lactose0g/100g-
Total Dietary Fiber0g/100g-
Soluble Fiber0g/100g-
Insoluble Fiber0g/100g-
Ash0g/100g-
Total Fat0g/100g-
Saturated Fat0g/7g
Monounsaturated Fat0g/100g-
Cis-cis Polyunsaturated Fat0g/100g-
Trans Fat0g/7g
Vitamin C0mg/100g-
Vitamin D0mg/100g-
Calcium1.1mg/100g-
Vitamin A0IU/100g-
Iron0mg/7g
Potassium2.3mg/100g-
Phosphorous0mg/100g-
Sodium1.6mg/100g-

Storage & Handling

Storage Information

Store away from heat, sparks and flame