Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
Features & Benefits
- Labeling Claims
Properties
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent /g MFACI960 Salmonella Absent /10g MFACI960 Total Aerobic Microbial Count 1000.0 cfu/g MFACI960 Yeast and Mold Count 100 cfu/g MFACI960 - Nutritional Information
Value Units Test Method / Conditions Total Fat 0 %DV - Cholesterol 0 %DV - Calories 278 Kj/100g - Sodium 2.0 mg/100g - Total Carbohydrate 0 %DV - Calcium 2.0 mg/100g - Dietary Fiber 0 %DV - Iron 0.2 mg/100g - Added Sugar 0 %DV - Magnesium 4500 mg/100g - Protein max. 0.1 %DV - Potassium 3.0 mg/100g - Vitamin D 0 %DV - Zinc 0.5 mg/100g - - Specifications
Value Units Test Method / Conditions Acid Value (fatty acids) 198 - 210 mg KOH/g MFACI010 Acidity or Alkalinity (0.1 M) 0.05 ml MFACI010 Chloride Content max. 0.1 % MFACI470 Freezing Point (Fatty Acids) min. 54 °C MFACI052 Sieve Residue 200 mesh (75μ) max. 1 % MFACI030 Bulk Density 140 - 200 g/L MFACI040 Loss on Drying (at 105°C) max. 4 % MFACI020 Magnesium Content 4.1 - 5 % MFACI060 Free Fatty Acid Content (C18) min. 40 % MFACI360 Free Fatty Acid Content (C16 + C18) min. 90 % MFACI360 Oxide Content 6.65 - 8.3 % MFACI060 Sulphate Content max. 0.5 % MFACI470 - Heavy Metals
Value Units Test Method / Conditions Cadmium Content max. 1 ppm MFACI390 Heavy Metal Content (total) max. 10 ppm MFACI390 Lead Content max. 2 ppm MFACI390 Nickel Content max. 5 ppm MFACI390
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type