Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Nutritional Information
Value Units Test Method / Conditions Moisture max. 0.1 % - Calcium 80.0 mg/100g - Saturated Fat 0 mg/100g - Magnesium 30 mg/100g - Monounsaturated Fat 0 mg/100g - Vitamin C 0.0 mg/100g - Cholesterol 0.0 mg/100g - Calories 0 Kcal/100g - Total Fat 0 mg/100g - Carbohydrate 0 mg/100g - Sugar 0 mg/100g - Poly Unsaturated Fat 0 mg/100g - Protein 0 mg/100g - Sodium 39060 mg/100g - Fibre 0 mg/100g - Potassium 20 mg/100g -
Regulatory & Compliance
- Certifications & Compliance