Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White crystals or crystalline powder
- Odor
- Odorless
- Taste
- Characteristic taste
- Physico-Chemical Properties
Value Units Test Method / Conditions Assay Content (as C₅H₈NNaO₄.H₂O, on the dried basis(non-aqueous titration) min. 99.0 % - Loss on Drying max. 0.5 % - рН 6.7 - 7.2 - - Specific Rotation (at [α]D²⁰) 24.8 - 25.3 ° - Chloride Content max. 0.2 % - Arsenic Content max. 2 mg/kg - Lead Content max. 1 mg/kg - Particle Size (on maximum 10%) 850 μm ASTM #20 Particle Size (Pass maximum 5%) 150 μm ASTM #100 Specific Volume 1.12 - 1.30 cm³/g -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 5 years
- Shelf Life and Storage Condition
Ajinomoto Monosodium Glutamate will remain stable and effective for 5 years or more from the date of manufacturing when stored in a cool, dry environment.