Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White crystals or crystalline powder
- Odor
- Odorless
- Taste
- Characteristic taste
- Physico-Chemical Properties
Value Units Test Method / Conditions Assay Content (as C₅H₈NNaO₄.H₂O, on the dried basis(non-aqueous titration) min. 99.0 % - Loss on Drying max. 0.5 % - рН 6.7 - 7.2 - - Specific Rotation (at [α]D²⁰) 24.8 - 25.3 ° - Chloride Content max. 0.2 % - Arsenic Content max. 2 mg/kg - Lead Content max. 1 mg/kg - Particle Size (on maximum 10%) 850 μm ASTM #20 Particle Size (Pass maximum 5%) 150 μm ASTM #100 Specific Volume 1.12 - 1.30 cm³/g - - Nutritional Information
Value Units Test Method / Conditions Total Carbohydrate Not detected g/100g - Dietary Fiber Not expected g/100g - Total Sugar Not expected g/100g - Added Sugar 0 g/100g - Calories 282 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Moisture 0.2 %/100g - Vitamin A Not detected mcg RAE/100g - Vitamin C Not detected mg/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 12,300 mg/100g - Protein 0 g/100g - Calcium 21.2 mg/100g - Iron 0.4 mg/100g - Vitamin D 0 mcg/100g - Ash 27.8 %/100g - Potassium 0.8 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 5 years
- Shelf Life and Storage Condition
Ajinomoto Monosodium Glutamate will remain stable and effective for 5 years or more from the date of manufacturing when stored in a cool, dry environment.