MONOSODIUM GLUTAMATE RC FCC - AJINOMOTO

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Properties

Physical Form
Appearance
White crystals or crystalline powder
Odor
Odorless
Taste
Characteristic taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Assay Content (as C₅H₈NNaO₄.H₂O, on the dried basis(non-aqueous titration)min. 99.0%-
Loss on Dryingmax. 0.5%-
рН6.7 - 7.2--
Specific Rotation (at [α]D²⁰)24.8 - 25.3°-
Chloride Contentmax. 0.2%-
Arsenic Contentmax. 2mg/kg-
Lead Contentmax. 1mg/kg-
Particle Size (on maximum 10%)850μmASTM #20
Particle Size (Pass maximum 5%)150μmASTM #100
Specific Volume1.12 - 1.30cm³/g-

Regulatory & Compliance

Storage & Handling

Shelf Life
5 years
Shelf Life and Storage Condition

Ajinomoto Monosodium Glutamate will remain stable and effective for 5 years or more from the date of manufacturing when stored in a cool, dry environment.