Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to cream powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 cfu/g FDA BAM Yeast and Mold Count 0 - 200 cfu/g FDA BAM Coliform 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 375g FDA BAM Staphylococcus Aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Viscosity 1,000 - 2,500 cPs ALG-001 pH 6 - 8 - ALG-003 Particle Size min. 90 % GEN-002C Moisture Content max. 15 % GEN-010, FCC Total Ash Content 18 - 27 % FCC Method Arsenic Content max. 3 ppm FCC Method Lead max. 5 ppm FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
- Store sealed bag in a cool, dry environment