Enhanced TDS
Identification & Functionality
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White to cream powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 Cfu/g FDA BAM Molds and Yeasts 0 - 200 Cfu/g FDA BAM Coliforms 0 - 10 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 375g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Viscosity (at 21°C, 1.0% Alginate) 50 - 100 cPs ALG-001 Gel Strength (Sodium Alginate Gel Strength) 400 - 600 g/cm² ALG-002 pH (1.0% Alginate) 6.0 - 8.0 - ALG-003 Particle Size (through 200 Mesh) min. 90 % GEN-002H Moisture Content max. 15.0 % FCC GEN-010 Total Ash 18.0 - 27.0 % FCC Method - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm FCC Method Lead Content max. 5 ppm FCC Method
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Store sealed bag in a cool, dry environment