Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to very pale yellow liquid
- Typical Properties
Value Units Test Method / Conditions Flash Point 117.0 °F - Specific Gravity (at 25°C) 0.870 - 0.890 g/cm³ FCC Method Refractive Index (at 20°C) 1.407 - 1.427 - FCC Method
Storage & Handling
- Shelf Life
- 730 days